![]() ![]() Keywords : Creative Design, Food Safety, Halal Critical Points. This research shows that the government has provided a policy regarding the production of tempeh contained in SNI 3144: 2009, making it easier for national tempe producers to make tempe with national standards. Biji kedelai dicuci dengan air yang mengalir. Caranya, tempatkan biji kedelai pada tampah, kemudian ditampi. Agar benar-benar mendapatkan biji kedelai yang bagus, dilakukan penyortiran. Penanganan proses lebih mudah dan memerlukan lbh sedikit energi. Berikut ini adalah langkah-langkah proses pembuatan tempe: 1. Plastik bisa dicairkan dalam temperatur yg jauh lbh rendah dp logam. Plastik lebih mudah dibentuk bila dibandingkan dengan logam. Washing and boiling soybeans using pan and langseng. f Proses Pembentukan Plastik Proses pembentukan plastik hampir mirip dgn proses pembentukan logam (casting, molded, extruded, joined). This tempe is made from soybeans, using hot water for soaking and cold water for washing, tapioca flour and tempe yeast (Rhizopus oligosporus) added to the fermantation process, wrapping (banana leaves or plastic). The purpose of this study is to compare the way traditional and modern tempeh are produced. ![]() This is because the Tempe businessmen come from the Home Industry circles who still use non-standard equipment and production processes. The production of tempeh in Indonesia is mostly still done in the traditional way. ![]() These foods are rich in nutritional value, especially protein. Tempe is a food that is already familiar to the people of Indonesia. ![]()
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